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Dinner Menu

Tuesday-Saturday 5 - 9pm.

Tapas

Traditional Spanish tapas with a Texas influence

Patatas Bravas

Crispy potatoes with house made brava sauce and garlic aioli

Tortilla de Patatas

Spain's national dish: egg, potato & onion omelette

Gambas Al Ajillo

Sauteed shrimp, thin sliced garlic, red chilies, parsley

Boquerones

White anchovies marinated in vinegar, olive oil, garlic & parsley

Croquetas (Jamon or Spinach Manchego)

Lightly breaded Bechamel rolls with saffron aioli

Chorizo a al Vino

Chorizo slow cooked in white wine

Albondigas (meatballs)

Lightly fried and simmered in a rich tomato-based sofrito

Pisto Manchego

Spanish style ratatouille with shaved Manchego cheese

Cocas

Artisan flatbreads

Mushroom & Date

Majorero cheese, mushooms, dates, olive oil, parsley

Veggie

Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley

Spinach

Manchego cheese, spinach, shallots, olive oil

Boards

Cheese and Charcuterie boards

Cheese Board

various Spanish D.O. cheeses with seasonal fruit and crackers

Charcuterie Boards

assortment of Spanish meats and cheeses with fruit and preserves

Pintxos

Served on sliced baguette

Tuna Salad

Manchego & Rosemary

Caramelized Onion & Goat Cheese

Smoked Salmon & Cream Cheese

Majorero & Chorizo

Manchego & Serrano

Montaditos

Served on toasted ciabatta

Solomillo de Cerdo

Pan seared pork tenderloin, green pepper, Romesco sauce

Filete de Atun

Pan seared Ahi tuna, aioli, piquillo peppers, olive

Champinones

Mushrooms in shallot wine sauce

Gambas con Jamon

Garlic shrimp, Romesco sauce, jamon

Pan con Tomate

Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil

Salads

Campari Tomatoes

Campari tomatoes. olive oil, garlic, sherry vinegar, topped with parsley and flaky salt

Citrus with Pistachios

Mixed greens, grapefruit, oranges, fennel, House made Cava vinaigrette

Dates with Goat Cheese

Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette

Desserts

Tocino de Cielo

Rich caramel egg custard

Crema Catalana

Creamy custard layered with caramelized sugar

Tarta de Chocolate de La Abuela

Milk-soaked Spanish cookies layered with chocolate sauce

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