Dinner Menu
Tuesday-Saturday 5 - 9pm.
Tapas
Traditional Spanish tapas with a Texas influence
Patatas Bravas
Crispy potatoes with house made brava sauce and garlic aioli
Tortilla de Patatas
Spain's national dish: egg, potato & onion omelette
Gambas Al Ajillo
Sauteed shrimp, thin sliced garlic, red chilies, parsley
Boquerones
White anchovies marinated in vinegar, olive oil, garlic & parsley
Croquetas (Jamon or Spinach Manchego)
Lightly breaded Bechamel rolls with saffron aioli
Chorizo a al Vino
Chorizo slow cooked in white wine
Albondigas (meatballs)
Lightly fried and simmered in a rich tomato-based sofrito
Pisto Manchego
Spanish style ratatouille with shaved Manchego cheese
Cocas
Artisan flatbreads
Mushroom & Date
Majorero cheese, mushooms, dates, olive oil, parsley
Veggie
Idiazabal cheese, tomato, oilives, roasted red peppers, shallots, olive oil, parsley
Spinach
Manchego cheese, spinach, shallots, olive oil
Boards
Cheese and Charcuterie boards
Cheese Board
various Spanish D.O. cheeses with seasonal fruit and crackers
Charcuterie Boards
assortment of Spanish meats and cheeses with fruit and preserves
Pintxos
Served on sliced baguette
Tuna Salad
Manchego & Rosemary
Caramelized Onion & Goat Cheese
Smoked Salmon & Cream Cheese
Majorero & Chorizo
Manchego & Serrano
Montaditos
Served on toasted ciabatta
Solomillo de Cerdo
Pan seared pork tenderloin, green pepper, Romesco sauce
Filete de Atun
Pan seared Ahi tuna, aioli, piquillo peppers, olive
Champinones
Mushrooms in shallot wine sauce
Gambas con Jamon
Garlic shrimp, Romesco sauce, jamon
Pan con Tomate
Toasted local ciabatta, served with campari tomato, clove of garlic & Spanish olive oil
Salads
Campari Tomatoes
Campari tomatoes. olive oil, garlic, sherry vinegar, topped with parsley and flaky salt
Citrus with Pistachios
Mixed greens, grapefruit, oranges, fennel, House made Cava vinaigrette
Dates with Goat Cheese
Mixed greens, dates, soft goat cheese, campari tomato & house made Cava vinaigrette
Desserts
Tocino de Cielo
Rich caramel egg custard
Crema Catalana
Creamy custard layered with caramelized sugar
Tarta de Chocolate de La Abuela
Milk-soaked Spanish cookies layered with chocolate sauce